Edible Ealing in partnership with Ealing Transition Initiative present Sustainable Sunday – a series of workshops and information sharing to help you make the most of your food. If you fancy learning how to be more creative, sustainable and self sufficient with your food growing, preparation and cooking then come along to St Mary’s Polygon Centre, St Mary’s Rd, South Ealing on Sunday 18th October at 7.30pm.
Workshops offered include bread making; gluten free baking; simple vegan food; beginners guide to macrobiotics; bee keeping and chutney making. Workshops cost £5.00 payable on the door. To avoid disappointment please book in advance by emailing email@example.com. It is anticipated that participants will be able to try one workshop lasting approx.1.5 hours.
We look forward to meeting you on Sustainable Sunday.